Forårshvide trøfler - Tuber Borchii/Bianchetto

Ripening period: 15 January to 30 April

Properties: The outer surface is smooth and the color can vary between white/ochre and orange/brown. The inner part is reddish brown with white veins. The scent is strong and pleasant and reminiscent of garlic.
The size varies from peas to walnuts. This truffle exists in symbiosis with deciduous and coniferous trees.

Storage time

7 - 10 days

Storage

Truffles must be stored at a temperature between +2 and +5ºC.


Nutrition


Nutritional value of the product - per 100 g/ml


Energy 284 kcal

Fats 0.7 g, of which saturated fatty acids 0g

Carbohydrates - 73 g

Fiber -70 g

Protein - 9 g

Salt - 0 g

Reference intake of an average adult (2000 kcal)