Efterårstrøfler - Tuber Uncinatum

Ripening period: 21 September to 31 March

Characteristics: The outer surface is black with large pyramidal warts, while the interior is brown in color with many whitish veins.
Autumn truffle lives in symbiosis with many forest species, including oak, pine, beech, hornbeam, birch, hazel, etc.
It has a very delicate and pleasant hazel-like aroma.

Storage time

7 - 10 days

Storage

Truffles must be stored at a temperature between +2 and +5ºC.


Nutrition


Nutritional value of the product - per 100 g/ml


Energy 284 kcal

Fats 0.7 g, of which saturated fatty acids 0g

Carbohydrates - 73 g

Fiber -70 g

Protein - 9 g

Salt - 0 g

Reference intake of an average adult (2000 kcal)