White sturgeon

• Bred Italy
• Species Acipenser transmontanus
• Size 2.9-3.0 mm.
• Color Black/dark grey
• Ingredients White sturgeon caviar 97%, salt 3%
• Storage Caviar must be stored at a temperature between -2 and +2ºC for up to 3 months.
  Once opened, store in the refrigerator and eat within 7 days

Who has never heard of the well-known White Sturgeon, the largest of the North American sturgeons? The color of its eggs is unmistakable, an almost black anthracite gray color that introduces the fantastic world of caviar through its balanced and harmonious taste.

Magnatum caviar has selected a new deluxe variant of White Sturgeon caviar for the culinary enthusiasts looking for caviar with great visual and perceptual impact: a top choice characterized by large grains that please the palate.

When tasting White Sturgeon caviar, the experience begins visually and continues with a refined taste that elegantly lingers and develops in the mouth. White sturgeon caviar is also a valuable and versatile necessity in your kitchen. Arrange a wonderful evening with a new absolute star!

This White Sturgeon caviar will stand out even in the easiest and fastest preparations. Make your dining experience extraordinary with this exclusive product.

Nutrition

Nutritional value of the product - per 100 g/ml

Energy 444 Kj

Fats 5.7 g, of which saturated fatty acids 1.3 g

Carbohydrates - 0.80 g, of which sugars - 0.00 g

Fiber -0.00 g

Protein - 12.90 g

Salt - 3.00 g

Reference intake of an average adult (2000 kcal)