Tuber Mesentericum - Bagnoli

Ripening period: 21 September to 31 January

Characteristics: Its appearance is similar to Tuber uncinatum and ripens at the same time. The truffles are small, 2 to 5 cm with a cavity at the bottom. The most characteristic feature is its pervasive smell of phenol or tar. This flavor lasts even after cooking. Although bitter in taste, this truffle is fantastic with certain dishes and is enjoyed by many..