Oscietra Classic

• Bred Bulgaria
• Species Russian sturgeon
• Size 2.9-3.2 mm.
• Color Dark brown/Black
• Ingredients Oscietra caviar 97%, salt 3%
• Storage Caviar must be stored at a temperature between -2 and +2ºC for up to 3 months.
  Once opened, store in the refrigerator and eat within 7 days

Dive into a world of sumptuous taste with Oscietra Classic caviar, which comes from the ancient Russian sturgeon. Originally native to the majestic waters of the Black Sea, the Caspian Sea and the Sea of ​​Azov, this delicacy is a tribute to authentic luxury.

Magnatum's Oscietra Classic is carefully selected from a mountain lake in Bulgaria and represents an extraordinary quality of caviar. The sturgeon, which is the source of this enchanting caviar, is a medium-sized fish with an impressive weight of 20-50 kg. Each bite of sturgeon caviar bursts in the mouth with a refreshing pop, revealing a nutty symphony of flavors that is unique and irresistible.

The color range of Oscietra Classic ranges from deep dark brown to subtle beige, creating a visual feast for the eyes. The eggs are impressively large and measure between 2.9-3.2 millimeters in diameter. This size provides a pleasant and pleasant texture in the mouth, and each pearl contains an intense concentration of flavor and aroma.

Oscietra Classic caviar is not only a sensory experience, but also a testament to patience and dedication. It takes an average of 7-13 years of careful care and attention to produce this precious caviar of unsurpassed quality. This persistence and attention to detail have made Oscietra caviar a symbol of exquisiteness and sophistication in the gourmet world.

Seduce your taste buds with Oscietra Classic caviar - the perfect combination of elegance, finesse and unique taste. Whether it's a luxurious dinner party, an intimate celebration or a personal treat, this sublime caviar will create an unforgettable culinary moment and leave you in awe of its extravagant taste experience. Welcome to a world of refined pleasure with Oscietra Classic caviar.

Nutrition

Nutritional value of the product - per 100 g/ml

Energy 444 Kj

Fats 5.7 g, of which saturated fatty acids 1.3 g

Carbohydrates - 0.80 g, of which sugars - 0.00 g

Fiber -0.00 g

Protein - 12.90 g

Salt - 3.00 g

Reference intake of an average adult (2000 kcal)