Tuber Macrosporum

Ripening period: 21 September to 31 December

Characteristics: Externally, it has a reddish-brown texture, sometimes with rusty spots, its surface is smooth and has small warts. The taste and aroma are very similar to the white truffle (Tuber Magnum Pico).
This type of truffle grows in symbiosis with linden, oak, poplar and hazel, etc. The size varies from peas to walnuts and is very rarely larger.